Jollof Rice in Nigeria and Beyond
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One of my most treasured food memories is of a family vacation to Italy when I was a teenager. We spent a week in Florence, and every meal we had was a revelation. But the one that stands out most in... Read more
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You will queue for a while, but trust me, it's worth it. This unique variant on the Taiwanese classic bubble tea marries tapioca pearls (freshly made daily), dark brown sugar syrup, a scoop of ice (the syrup goes in steaming hot), all topped off with fresh milk. Maybe the best bubble/milk drink you will ever have?
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