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A lot of us Filipino love to eat balut because we consider these exotic foods as a Filipino delicacy and custom, but the most important too is to know what balut can bring and give us in our body. There... Read more
The Halifax donair was invented in the 1970s by Greek immigrants who adapted the "gyro" to suit local tastes. Spicy ground beef is cooked on a spit and shaved into thin strips, which are piled into a pita and topped with onions, tomatoes, and a sweet white sauce made from milk, vinegar and sugar.
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