Jollof Rice in Nigeria and Beyond
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One of my most treasured food memories is of a family vacation to Italy when I was a teenager. We spent a week in Florence, and every meal we had was a revelation. But the one that stands out most in... Read more
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Le Comptoir. Photo by chef-owner Segue Lepage In the course of our Montréal food research, prior to our last trip there, our Airbnb host was one of several locals we asked to weigh in on the dishes and drinks we proposed to cover. He… Read more
We are happy to announce the release of our fifth destination guide on Kindle: the Montréal Food & Travel Guide. Canada’s second-largest city is best known for poutine and smoked meat, but this guide goes far beyond that to point… Read more
“You don’t get a true representation of terroir by buying fruit from Ontario and adding a French yeast. A great wine is grown, not made in the winery—that’s the only way to get a true taste of the landscape.”… Read more
Our latest city spotlight turns north to Montréal, where French-Québécois comfort food meets cosmopolitan nose-to-tail dining, innovative microbreweries, and old-school Jewish classics. The flower market outside… Read more
Every so often, a dish or drink is so beloved, so synonymous with a place that we just have to pay it a little extra mind. Poutine. The mere thought of it gives you a guilty thrill, doesn’t it? The idea of going to a city where… Read more
It isn’t every day you’re treated to a historic culinary spectacle while waiting for breakfast—and yet that’s what you get every time you walk into Montreal’s St.-Viateur Read more
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