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The owner of Fergburger must surely be a Belinda Carlisle fan because he has made heaven a place on earth. Founded on December 22, 2000 and opened in February 2001, operating out of a garage off Cow... Read more
Perfectly cooked duck confit with its gravy fat poured onto crisp fries (cooked in duck fat) and topped with fresh, melted cheese curds. This is not a joke. This is soo real that I HAD to try it (admittedly with three friends to help) on my last trip to Montreal--and it lived up to its description. A heart attack on a plate for sure, but "When in Montreal." So it goes...
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