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Chiusa is an alpine village with pastel-coloured houses and birrerie. It has a special eatery with typical hearty fare of the Sud Tirol region where, if you’re lucky enough, you can eat in a booth... Read more
These fresh and squeaky Quebecois cheese curds (“fromage en grains,” in French) were bought inside Marche Atwater at one of several cheese shops, but they're a common spot at many a Montreal dépanneur, or corner shop. Delicious on their own for a snack, they're also, of course, one of the key components of the province's beloved poutine.
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