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When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more
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These fresh and squeaky Quebecois cheese curds (“fromage en grains,” in French) were bought inside Marche Atwater at one of several cheese shops, but they're a common spot at many a Montreal dépanneur, or corner shop. Delicious on their own for a snack, they're also, of course, one of the key components of the province's beloved poutine.
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