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Baking Apple Pies for the Neighbors

Armenia
arsen

When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more

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Local cheese curds

Submitted by lsr
Paradis du Fromage
116 Marche Atwater Montreal

These fresh and squeaky Quebecois cheese curds (“fromage en grains,” in French) were bought inside Marche Atwater at one of several cheese shops, but they're a common spot at many a Montreal dépanneur, or corner shop. Delicious on their own for a snack, they're also, of course, one of the key components of the province's beloved poutine.


 



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