Ambuyat
Malaysia
kembara09
EYW wants your food stories!
When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more
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This beautiful cider is a limited-production, 100% organic wine from Maniadakis Orchard in Quebec, where the apples are frozen on the tree, pressed, and left to naturally ferment for two years--an increasingly rare, authentic way to make this local specialty w/out shortcuts. This store was offering samples, and we had to buy a bottle, finding it delicate & smooth, with a super fresh apple taste.
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