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When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more
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We put this selection of Quebecois cheese (& fruits & cretons!) together after a trip to Marche Atwater. One cheese, from Fromagerie Hamel, was called Gre des champs, a firm & nutty raw cow's-milk cheese; the other was softer & more pungent. You can't go wrong with these regional cheeses--buy a few, get some bread & you have a delicious pre-dinner snack (or dessert). Perfection.
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