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When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more
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For those avoiding the heavier meat dishes at L'express this is a pretty perfect choice, though it was a special. Scallops were first grilled and then sauteed with green onion, red peppers, potatoes, yellow raisins. Then each scallop was topped with little dollop of chopped walnuts. Yum.
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