Pineapple farm, Antigua
West African, Arawak, and island influences combine in local Antiguan cuisine—and you have to know where to find it.
EYW covers: Antigua
Below is user-submitted content for this region. Have something to contribute? Upload a regional-food or drink photo and add to our global database! Or share a favorite food memory, whether it’s a story set in a faraway land or your grandmother’s kitchen.
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