Grilled half cornish hen with charred sunburst tomatoes, tomatillos and melocoton salsa with roasted crookneck squash.
A fresh and local dish served directly from reef to refurbished table at Itz’ana Resort and Residences’ pop up test kitchen, Limilita. With a daily changing menu by renowned chef, Mara Jernigan you will not leave disappointed.
Grilled Half Cornish Hen – Limilita
2 Punta Placencia