Palm wine
Nigeria
justicefischer
EYW wants your food stories!
On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more
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In honor of our month of Caribbean food on social media, we have a recipe for ducana, one of our favorite Antiguan dishes, provided by our friends at The Foreign Fork. Ducana is a dumpling made of grated sweet potato, coconut, cinnamon, and other… Read more
When we visited Antigua this winter, it was with the intention of relaxing on the beach, not driving all over the island hunting for local food. Well, relax on the beach we did, but with a rental car and an unwillingness to eat overpriced… Read more
On the Caribbean island of Antigua, you hear the word “water” used to describe many a local dish—conch water, cockle (clam) water, goat water. But fear not: Watery broths these are not. Preparations vary, but chances are… Read more
On Antigua, knowledge is power when seeking island cuisine, as the tourism industry and an apparent weekends-only policy conspire to keep some local dishes just out of reach. On the Caribbean island of Antigua last weekend, our local-food… Read more
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