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A Memorable Ramen Encounter

kyoto
muskaan_4124

On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more

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  • Antigua

    Antigua, the main island of the country of Antigua and Barbuda, is a postcard-perfect type of place, all white-sand beaches and serene turquoise water, rocky coves and handsome harbors. Like many of its fellow Caribbean islands, its economy relies upon tourist dollars to thrive; countless hotels and resorts line its coast and cruise ships dock daily in the capital, St. John’s. But where tourism has thrived,…   Read more

     

    Find local foods in Antigua.

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  • Recipe From Afar: Ducana, Antigua and Barbuda

    In honor of our month of Caribbean food on social media, we have a recipe for ducana, one of our favorite Antiguan dishes, provided by our friends at The Foreign Fork. Ducana is a dumpling made of grated sweet potato, coconut, cinnamon, and other…   Read more

  • Snapshots from Antigua

    When we visited Antigua this winter, it was with the intention of relaxing on the beach, not driving all over the island hunting for local food. Well, relax on the beach we did, but with a rental car and an unwillingness to eat overpriced…   Read more

  • Dish Spotlight: Goat Water, on Antigua

    On the Caribbean island of Antigua, you hear the word “water” used to describe many a local dish—conch water, cockle (clam) water, goat water. But fear not: Watery broths these are not. Preparations vary, but chances are…   Read more

  • Hunting for Antiguan Food

    On Antigua, knowledge is power when seeking island cuisine, as the tourism industry and an apparent weekends-only policy conspire to keep some local dishes just out of reach. On the Caribbean island of Antigua last weekend, our local-food…   Read more

 



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