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Tsampa (Zanba)

Tibet
cherrycheng

The main ingredient of tsampa is barley flour. When eating, add a small amount of buttered tea, milk dregs, and sugar into the barley flour and mix them evenly, then knead it into a ball by hand. It... Read more

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<< back to user content in Antigua and Barbuda

Conch Roti

Submitted by srosen
Roti King
corner St Mary's & Corn Alley, Antigua

This classic landmark spot in St. John's, serving up nearby Trinidad-inspired food, is a must if you are in the capital even for an hour. During the day you get your choice of curries, but we stopped for dinner and went local with fresh conch roti. An interesting take on the dish, indeed, with big chunks of conch and potatoes.


 

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