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Tibetan yogurt

,Lhasa Tibet,Cnina
racheltu

Tibetan yogurt Tibetan yogurt uses fresh yak milk, which is not the same as our daily yogurt. It is... Read more

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<< back to user content in Antigua and Barbuda

Rum punch

Submitted by lsr
Russell’s Bar & Seafood Restaurant
Fort James, Antigua

Made with local Antiguan rum, this punch was a simple concoction of lime, water, sugar, and rum. But in this environment, on a terrace perched above a cove where the turquoise sea meets the blue sky, it was so much more.


 

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