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Nigerian Fried Rice

Nigeria
itsekans

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Food Memories

EYW wants your food stories!

How I Started Eating Goat's Giblet

Lahore
khizer546

Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

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  • Jamaica

    It may be most iconic for its music and white-sand beaches, but the Caribbean’s third-largest island should be seriously celebrated for its food, mon. Jamaica was the birthplace of reggae back in the 1960s, and just as that musical genre pulled from influences as varied as ska, calypso, and R&B, Jamaican cuisine wouldn’t be what it is today without the African, British, Spanish, Indian, and Chinese…   Read more

     

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    • Starapple

      lyndalee
      Montego Bay, Jamaica, W.I.

      Starapple is a large fruit tree, distinguished by its leaves of 2 colors – green above and bronze below, and its large round fruits like apples. The fruits are either purple or green-ski…    Read more

    • Ackee & Saltfish

      lyndalee
      Montego Bay, Jamaica
      Jamaican cuisine could be called heavy, but better described as satisfying. Start with breakfast; the island favorites – ackee and codfish or liver or brown stewed chicken, are served with what i…    Read more
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