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Tibetan yogurt

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Tibetan yogurt Tibetan yogurt uses fresh yak milk, which is not the same as our daily yogurt. It is... Read more

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<< back to user content in Guatemala

Subanik Stew

Submitted by eblech
La Esquina
6a Calle Poniente 7, Antigua, Guatemala

Subanik is a Guatemalan meat stew (usually made with beef and chicken) with tomato, peppers and chilli based sauce. The one served at La Esquina had three types of meat - lamb, beef and chicken and came with tortillas and rice. It was delicious and I could easily have shared another bowl.

 

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