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Nigerian Fried Rice

Nigeria
itsekans

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Food Memories

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How I Started Eating Goat's Giblet

Lahore
khizer546

Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

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    • Bake & Shark

      starviver
      Trinidad & Tobago

      Less than 30 minutes from Port-of-Spain, the capital of Trinidad & Tobago, lies Maracas Bay, home of the “Bake & Shark”. Dozens of huts (locally called ajoupas) roofed by d…    Read more

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