Nigerian Fried Rice
Nigeria
itsekans
Trinidad and Tobago
Join the Project
EYW wants your food photos!
Food Memories
EYW wants your food stories!
How I Started Eating Goat's Giblet
Lahorekhizer546
Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more
Below is user-submitted content for this region. Have something to contribute? Upload your regional-food photo or food memory.
-
-
Bake & Shark
starviver
Trinidad & Tobago
Less than 30 minutes from Port-of-Spain, the capital of Trinidad & Tobago, lies Maracas Bay, home of the “Bake & Shark”. Dozens of huts (locally called ajoupas) roofed by d… Read more
-
Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.
©2022 Eat Your World, LLC - All Rights Reserved