Ethiopian Chicken Stew (Doro Wett)
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Chiusa is an alpine village with pastel-coloured houses and birrerie. It has a special eatery with typical hearty fare of the Sud Tirol region where, if you’re lucky enough, you can eat in a booth... Read more
A quick recipe for burek, aka pita, from a cooking class in the mountains of Bosnia and Herzegovina. All photos by Gigi Griffis Ask anyone who has been to Bosnia and Herzegovina—the lush, mountainous Balkan country where… Read more
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