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Nigerian Fried Rice

Nigeria
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Food Memories

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How I Started Eating Goat's Giblet

Lahore
khizer546

Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

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Cevapi

Submitted by lsr
Restaurant unknown
Petra Preradovica, 10000, Zagreb, Croatia

Ćevapi, or ćevapčići, is a traditional dish of sausage-like minced-meat kebabs--really well-seasoned beef, in this case--served with chopped raw onion and a large piece of grilled flatbread. You tear off a piece of the bread and wrap it around a piece of meat. It's so simple and rustic, yet addictively delicious. You must have it with a Croatian pivo, like Ožujsko.


 



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