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India
jajmaan

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How to Enjoy Eating Amala and Abula

Ibadan, Oyo State Nigeria
gorgeousmercy

Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more

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Cevapi

Submitted by lsr
Restaurant unknown
Petra Preradovica, 10000, Zagreb, Croatia

Ćevapi, or ćevapčići, is a traditional dish of sausage-like minced-meat kebabs--really well-seasoned beef, in this case--served with chopped raw onion and a large piece of grilled flatbread. You tear off a piece of the bread and wrap it around a piece of meat. It's so simple and rustic, yet addictively delicious. You must have it with a Croatian pivo, like Ožujsko.


 

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