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Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more
One of the many versions of Czech goulash, or guláš, in this city, this had chunks of beef swimming in a thick tasty gravy, with a pile of soft, shaved horseradish on top (which isn't totally traditional). On the side were karlovarské knedlíky, or Carlsbad-style bread dumplings, which were delicious--kind of like balls of soft herbed croutons.
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