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Chiusa is an alpine village with pastel-coloured houses and birrerie. It has a special eatery with typical hearty fare of the Sud Tirol region where, if you’re lucky enough, you can eat in a booth... Read more
One of the many versions of Czech goulash, or guláš, in this city, this had chunks of beef swimming in a thick tasty gravy, with a pile of soft, shaved horseradish on top (which isn't totally traditional). On the side were karlovarské knedlíky, or Carlsbad-style bread dumplings, which were delicious--kind of like balls of soft herbed croutons.
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