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Food Memories

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How to Enjoy Eating Amala and Abula

Ibadan, Oyo State Nigeria

Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more

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Nakládaný hermelín (pickled cheese)

Submitted by zboehmova
Dlouhá 33 Prague, Czech Republic

Hermelín is the Czech take on brie cheese. Cut into smaller pieces so it can absorb flavor better, the cheese is pickled for 2-3 days in a mixture of oil, hot peppers, paprika and other spices. Taken out to be enjoyed with Czech bread, topinky and beer.


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