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Tihlo in Ethiopia

Mekele, Ethiopia

Tihlo (Tigrinya: ቲህሎ) is a dish from the historical Agame province in northern parts of Ethiopia that consists of barley dough balls covered with meat and berbere (berbere is made of chili after... Read more

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Nakládaný hermelín (pickled cheese)

Submitted by zboehmova
Dlouhá 33 Prague, Czech Republic

Hermelín is the Czech take on brie cheese. Cut into smaller pieces so it can absorb flavor better, the cheese is pickled for 2-3 days in a mixture of oil, hot peppers, paprika and other spices. Taken out to be enjoyed with Czech bread, topinky and beer.


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