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Fried Heng Hwa Bee Hoon 兴化炒米粉

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Balut in Kuwait

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Trying a local dish in any new country is always both challenging and exciting. Every so often, however, you encounter something that raises the bar to levels which you thought you may never encounter.... Read more

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<< back to user content in Czech Republic

Nakládaný hermelín (pickled cheese)

Submitted by zboehmova
Lokál
Dlouhá 33 Prague, Czech Republic

Hermelín is the Czech take on brie cheese. Cut into smaller pieces so it can absorb flavor better, the cheese is pickled for 2-3 days in a mixture of oil, hot peppers, paprika and other spices. Taken out to be enjoyed with Czech bread, topinky and beer.


 

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