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When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more
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What quickly became my favorite dish in Prague (even though I am not a huge fan of red meat), this version of tatarák, or raw beef with egg yolk and spices, was superb. It comes premixed, rather than the do-it-yourself version, and three pieces of perfectly fried bread (topinky) and garlic. Everything at this restaurant is done with care and top ingredients.
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