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When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more
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Like a mouthful of soft marshmallow fluff encased in dark chocolate, this delicious flodebolle, a traditional Danish sweet made w/sugar and whipped egg whites, sat atop a round wafer and was also covered in coconut flakes. This popular bakery chain was making them en masse behind the glassed-in kitchen. So good!
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