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Granita Siciliana

Italy
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Eat in a Wine Barrel in Chiusa, South Tyrol

Via Tinne 7, Chiusa
labruttafigura

Chiusa is an alpine village with pastel-coloured houses and birrerie. It has a special eatery with typical hearty fare of the Sud Tirol region where, if you’re lucky enough, you can eat in a booth... Read more

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<< back to user content in Denmark

Ollebrod

Submitted by lsr
Geist
Kongens Nytorv 8 Copenhagen, Denmark

Ollebrod is a traditional porridge made of rye bread and beer; apparently it's a popular breakfast for kids in Denmark. At this clubby new-Nordic restaurant, however, it's given a twist: The deeply flavorful ollebrod is pooled inside perfectly ripe, loose blackberries, like soft tiny pebbles. Underneath is a layer of creme fraiche that tastes almost like cottage cheese. So delicious, an awesome reimagining of a traditional dish.


 

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