About the Author: Laura Siciliano-Rosen

Ollebrod is a traditional porridge made of rye bread and beer; apparently it’s a popular breakfast for kids in Denmark. At this clubby new-Nordic restaurant, however, it’s given a twist: The deeply flavorful ollebrod is pooled inside perfectly ripe, loose blackberries, like soft tiny pebbles. Underneath is a layer of creme fraiche that tastes almost like cottage cheese. So delicious, an awesome reimagining of a traditional dish.

Ollebrod – Geist
Kongens Nytorv 8 Copenhagen
Copenhagen Capital Region of Denmark 1050
Denmark
Ollebrod – Geist
Kongens Nytorv 8 Copenhagen
Copenhagen Capital Region of Denmark 1050
Denmark