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When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more
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Ollebrod is a traditional porridge made of rye bread and beer; apparently it's a popular breakfast for kids in Denmark. At this clubby new-Nordic restaurant, however, it's given a twist: The deeply flavorful ollebrod is pooled inside perfectly ripe, loose blackberries, like soft tiny pebbles. Underneath is a layer of creme fraiche that tastes almost like cottage cheese. So delicious, an awesome reimagining of a traditional dish.
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