guides you to the best local dishes & drinks in
125+ cities. See map now
EYW wants your food photos!
EYW wants your food stories!
Ollebrod is a traditional porridge made of rye bread and beer; apparently it's a popular breakfast for kids in Denmark. At this clubby new-Nordic restaurant, however, it's given a twist: The deeply flavorful ollebrod is pooled inside perfectly ripe, loose blackberries, like soft tiny pebbles. Underneath is a layer of creme fraiche that tastes almost like cottage cheese. So delicious, an awesome reimagining of a traditional dish.
©2019 Eat Your World, LLC - All Rights Reserved