guides you to the best local dishes & drinks in
125+ cities. See map now
EYW wants your food photos!
EYW wants your food stories!
The famous pairing of smoked eel and scrambled eggs is alive and well in the Danish smørrebrød (open-faced sandwich) tradition, although this version has just the smallest bit of rye bread tucked under a massive quantity of eel and egg. It's delicious: intensely smoky, fatty, buttery, topped w/a mountain of chives. Pair w/a blackberry snaps to cut the richness (and feel truly Danish!).
©2019 Eat Your World, LLC - All Rights Reserved