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The famous pairing of smoked eel and scrambled eggs is alive and well in the Danish smørrebrød (open-faced sandwich) tradition, although this version has just the smallest bit of rye bread tucked under a massive quantity of eel and egg. It's delicious: intensely smoky, fatty, buttery, topped w/a mountain of chives. Pair w/a blackberry snaps to cut the richness (and feel truly Danish!).
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