Jollof Rice in Nigeria and Beyond
Nigeria
favourrichard
Denmark
Nyhavn, Copenhagen
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Reliving Delicious Food Memories: A Treasured Story from Florence
Florence, Italymarcellinus
One of my most treasured food memories is of a family vacation to Italy when I was a teenager. We spent a week in Florence, and every meal we had was a revelation. But the one that stands out most in... Read more
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Smoked eel and scrambled eggs
Restaurant Schønnemann
Hauser Plads 16 Copenhagen
Hauser Plads 16 Copenhagen
The famous pairing of smoked eel and scrambled eggs is alive and well in the Danish smørrebrød (open-faced sandwich) tradition, although this version has just the smallest bit of rye bread tucked under a massive quantity of eel and egg. It's delicious: intensely smoky, fatty, buttery, topped w/a mountain of chives. Pair w/a blackberry snaps to cut the richness (and feel truly Danish!).
Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.
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