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Chiusa is an alpine village with pastel-coloured houses and birrerie. It has a special eatery with typical hearty fare of the Sud Tirol region where, if you’re lucky enough, you can eat in a booth... Read more
I’ve been fortunate in my travels to know what I want, especially during a 24-hour layover in Paris. I could forgive myself if I didn’t see major attractions such as the Eiffel Tow… Read more
The French Riviera is known for its beaches, yachts, and famous film festival, but its largest town, Nice, is also a dream destination for foodies. An abundance of produce thrives in the mild Mediterranean climate; picturesque farmers markets… Read more
When in Paris as a visitor, the history and atmosphere of a restaurant—just how Parisian it is—matters a lot. It informs our dining experience, it satisfies our expectations, it reminds us that we’re in Paris! In this guest post,… Read more
A few months ago, we published a Q&A with a saunier, or sea salt harvester, from Île de Ré, a small island off the west coast of France. In it, our subject mentions two can’t-miss dishes from the island, both of which make… Read more
“French people believe very strongly in the idea of terroir: We believe in locally made products, especially those that have a strong sense of identity and heritage. If I do my part and make my salt with as much respect as possible, then… Read more
Before I met my French boyfriend and his family, my culinary repertoire was sadly devoid of small sea creatures. Sure, I might occasionally have ordered mussels when out to dinner, but let’s face it—those mussels tasted only of what… Read more
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