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Nigerian Fried Rice

Nigeria
itsekans

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Food Memories

EYW wants your food stories!

How I Started Eating Goat's Giblet

Lahore
khizer546

Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

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  • Charente-Maritime

    Along the western coast of France, cushioned between Normandy to the north and Bordeaux to the south, the department of Charente-Maritime occupies a swatch of pebbled shoreline and three islands. Much of the region’s tourism is focused around capital city La Rochelle, an ancient fortification kissing the Bay of Biscay. But there is much more to see in Charente-Maritime: The pastel shutters and rambling…   Read more

     

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    • Provence delights in Avignon

      hellofrance
      Avignon
      Avignon is known the world over for its Popes Palace. But any curisous visitor will find out the city has way more to offer, especially on the food scene. As commented on a recent post, Fougasse …    Read more
    • Morning Journey to a Boulangerie

      francesknguyen
      34 Rue Yves Toudic, 75010 Paris, France

      I’ve been fortunate in my travels to know what I want, especially during a 24-hour layover in Paris. I could forgive myself if I didn’t see major attractions such as the Eiffel Tow…    Read more

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