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Tibetan yogurt

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Tibetan yogurt Tibetan yogurt uses fresh yak milk, which is not the same as our daily yogurt. It is... Read more

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Apricot Pistachio Pie

Submitted by francesknguyen
Boulangerie St. Antoine
29 Rue Saint Antoine 75004 Paris, France

No one has mastered the fine art of exquisite tasting desserts more than the French. The apricot pistachio pie is a prime example. The slice of pie was so pretty looking, I almost didn't want to eat it. Nevertheless, I'm glad that I did. It was the right amount of sweetness but not overbearingly so.


 

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