Ethiopian Chicken Stew (Doro Wett)
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Chiusa is an alpine village with pastel-coloured houses and birrerie. It has a special eatery with typical hearty fare of the Sud Tirol region where, if you’re lucky enough, you can eat in a booth... Read more
Brasserie Wepler is one of the most authentic bistros we visited in Paris, in the Montmartre area of Paris so naturally, you have to get escargot. These snails did not disappoint! The herb butter mixture within was amazing and perfect for dipping in the delicious bread they offer alongside this treat!
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