The main ingredient of tsampa is barley flour. When eating, add a small amount of buttered tea, milk dregs, and sugar into the barley flour and mix them evenly, then knead it into a ball by hand. It... Read more
La Fontaine de Mars
129, rue Saint-Dominique, 75007 Paris
Foie gras is a French delicacy, and certainly one worth having on a trip to Paris. This foie gras was the best I have had in my many trips to Paris. It was served whole, rather than as a pate, and with roasted peaches.The flavors were simple and subtle, and the texture of the whole livers took the dish to a whole other level.
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