guides you to the best local dishes & drinks in
125+ cities.
See map now

Join the Project

EYW wants your food photos!

Sushi in Albania


Upload a photo now

Food Memories

EYW wants your food stories!

Tsampa (Zanba)


The main ingredient of tsampa is barley flour. When eating, add a small amount of buttered tea, milk dregs, and sugar into the barley flour and mix them evenly, then knead it into a ball by hand. It... Read more

Write a Food Memory now

<< back to user content in France

Foie Gras

Submitted by becs
La Fontaine de Mars
129, rue Saint-Dominique, 75007 Paris

Foie gras is a French delicacy, and certainly one worth having on a trip to Paris. This foie gras was the best I have had in my many trips to Paris. It was served whole, rather than as a pate, and with roasted peaches.The flavors were simple and subtle, and the texture of the whole livers took the dish to a whole other level.


NYC Food Itineraries

NYC Food Itinerary! NYC's best classic foods in one day, by Eat Your WorldNEW! Let us do the heavy lifting on your next trip to NYC: Check out our new downloadable one-day NYC eating itineraries, or email us for a custom multiday itinerary.

View available NYC Food Itineraries


Sign up for monthly updates on new destinations + food stories.

Your personal info is private. We will not spam you.

Forgot password