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Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more
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Praluline is a buttery brioche stuffed and topped with rose-sugar coated hazelnuts and almonds. Possibly the most delicious and decadent pastry I have ever eaten!
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