Join the Project

EYW wants your food photos!

Nigerian Fried Rice


Upload a photo now

Food Memories

EYW wants your food stories!

How I Started Eating Goat's Giblet


Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

Write a Food Memory now

<< back to user content in France


Submitted by wadugeca
78 Rue de la Liberté, Dijon

Praluline is a buttery brioche stuffed and topped with rose-sugar coated hazelnuts and almonds. Possibly the most delicious and decadent pastry I have ever eaten!


Forgot password