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A Memorable Ramen Encounter


On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more

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Submitted by wadugeca
78 Rue de la Liberté, Dijon

Praluline is a buttery brioche stuffed and topped with rose-sugar coated hazelnuts and almonds. Possibly the most delicious and decadent pastry I have ever eaten!


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