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On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more
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Praluline is a buttery brioche stuffed and topped with rose-sugar coated hazelnuts and almonds. Possibly the most delicious and decadent pastry I have ever eaten!
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