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Nigerian Fried Rice

Nigeria
itsekans

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Food Memories

EYW wants your food stories!

How I Started Eating Goat's Giblet

Lahore
khizer546

Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

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Born Senf (mustard)

Submitted by ssoloman
Born Museum
Wenigemarkt 11, 99084 Erfurt, Germany

There is mustard born in many places. But the mustard born in Erfut (it's actually called "Born") is some good stuff. And it sure does come in a myriad of varieties, along with an array of cousin ketchup. Can't pass up a good tasting bar. (For mustard? Yes!)


 



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