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How I Started Eating Goat's Giblet


Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

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Submitted by ssoloman
Curry 36
Mehringdamm 36, 10961 Berlin, Germany

This quintessential German street food dates back to post-second world war reconstruction days. Stands and food carts selling this favorite "Imbiss" abound. The filling snack is pretty straightforward: pork "wurst" (sausage) is sliced and doused with tomato paste (sometimes ketchup) and a generous shake of curry powder. Not bad for about €1.50.


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