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Food Memories

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How I Started Eating Goat's Giblet


Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

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Mousse, Erdbeer (Strawberries) in Honey Nest

Submitted by ssoloman
Pannierstraße 29, 12047 Berlin

Ever bitten into a cloud... ok, not cotton candy style, but Fluffy (capital intentional!). And this nest thing! Woah, shouldn't all be packaging be edible. Great complement of simple flavors: cream, berries and honey; and textures: smooth, lush and crispy. Nicely done, Koriat people.


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