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Tibetan yogurt

,Lhasa Tibet,Cnina
racheltu

Tibetan yogurt Tibetan yogurt uses fresh yak milk, which is not the same as our daily yogurt. It is... Read more

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Profiteroles

Submitted by zboehmova
Ristorante Maria Grazia
Marina del Cantone, Italy

I am very serious about profiteroles, and these ones were likely the best ones I have tried my whole life. Freshly made, chocolate still warm yet crispy. The restaurant http://www.ristorantemariagrazia.com/en serves a number of amazing local dishes from the Amalfi area.


 

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