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Paneer Pakora


Paneer Pakora is a vegetarian dish that is made for parties, functions and weddings. The ingredients are simple: cottage cheese cubes, chickpea powder, salt, pepper, mango powder. The pakoras are shallow-... Read more

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Bouge Fish

Submitted by jim
Stari Mlini
Pearst, montenegro

Appetizer: mussels straight from Kotor bay. Main course: Bouge fish from off the Montenegrin coast. Wine: Plantaze Vinyards’ Kristac made from grapes of the same name. I danced in my seat when the waiter brought over a huge platter of fish. He recommended the local Bouge--a light, flaky white fish, cooked in olive oil with a touch of garlic.


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