Ethiopian Chicken Stew (Doro Wett)
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Chiusa is an alpine village with pastel-coloured houses and birrerie. It has a special eatery with typical hearty fare of the Sud Tirol region where, if you’re lucky enough, you can eat in a booth... Read more
Small-scale brewing has a long history in Norway. There are some local beers worth trying, especially if you are lucky enough to get a sunny day! The Amundsen Bryggeri Pale Ale was my favorite, and its made onsite at Cafe Skansen where you have a view of the Oslo harbor.
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