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Tsampa (Zanba)

Tibet
cherrycheng

The main ingredient of tsampa is barley flour. When eating, add a small amount of buttered tea, milk dregs, and sugar into the barley flour and mix them evenly, then knead it into a ball by hand. It... Read more

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Amundsen Bryggeri Pale Ale

Submitted by jessie
Cafe Skanse
Rådhusgata 32, 0151 Oslo, Norway

Small-scale brewing has a long history in Norway. There are some local beers worth trying, especially if you are lucky enough to get a sunny day! The Amundsen Bryggeri Pale Ale was my favorite, and its made onsite at Cafe Skansen where you have a view of the Oslo harbor.


 

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