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A lot of us Filipino love to eat balut because we consider these exotic foods as a Filipino delicacy and custom, but the most important too is to know what balut can bring and give us in our body. There... Read more
Small-scale brewing has a long history in Norway. There are some local beers worth trying, especially if you are lucky enough to get a sunny day! The Amundsen Bryggeri Pale Ale was my favorite, and its made onsite at Cafe Skansen where you have a view of the Oslo harbor.
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