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London Food and Travel Guide, by Eat Your WorldGoing somewhere and wish you could take all of a city’s Eat Your World info with you? With EYW’s Kindle and City Guides, you can! Don’t miss out on any local foods or drinks during your next trip.

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Food Memories

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Eat in a Wine Barrel in Chiusa, South Tyrol

Via Tinne 7, Chiusa
labruttafigura

Chiusa is an alpine village with pastel-coloured houses and birrerie. It has a special eatery with typical hearty fare of the Sud Tirol region where, if you’re lucky enough, you can eat in a booth... Read more

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  • Lisbon

    There’s a reason why Lisbon is so hot right now: Portugal’s sunshine-filled capital city has flown under the radar for far too long. On a continent saturated with big-name cities vying for tourist dollars, Lisbon has bided its time, emerging from a dire economic recession with construction cranes aplenty and newfound cool cred in the worlds of art, retail, hotels, nightlife, and restaurants. But it…   Read more

     

    Find local foods in Lisbon.

Below is user-submitted content for this region. Have something to contribute? Upload your regional-food photo or food memory.

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    • Portuguese repast

      ztovar
      Coimbra, Portugal

      In Portugal, the western country in the continental Europe, each meal is a ceremony, a time for sharing and enjoying a pleasurable living. The meal begins with a bowl of soup. The soup is made…    Read more

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  • Not Just a Sandwich in Porto

    Sometimes a dip into another world comes at you fast and furious, and you’re buoyed by its thrill for days. Like that time in Portugal. I was supposed to just run in for sandwiches. Our kids had both fallen asleep en route to the…   Read more

  • Q&A: Zara Quiroga, Author of Lisbon in 100 Bites

    We were excited to hear that Zara Quiroga—Portuguese food and travel writer, and one of the two forces behind travel site Backpack ME—had released an e-book called Lisbon in 100 Bites, for the purely selfish reason that we are planning…   Read more

  • Recipes from Afar: Cataplana, Portugal

    My introduction to Portuguese cataplana stew couldn’t have been in a more traditional and idyllic setting. Facing the coast on the Algarve, in southern Portugal, in great company and the light of a beautiful sunset, I sat awaiting a dish…   Read more

 

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