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A lot of us Filipino love to eat balut because we consider these exotic foods as a Filipino delicacy and custom, but the most important too is to know what balut can bring and give us in our body. There... Read more
Literally translating into "woodpecker," pica-pau is a Portuguese snack usually enjoyed with a round of cold beers and some bread for dipping. It consists of small beef pieces, swimming in a light gravy made with beer. Pica-pau is not complete without the addition of Portuguese style pickles (normally carrots and cauliflowers) and olives on top!
Read more about food in Portugal in Eat Your World's Lisbon food guide.
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