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Literally translating into "woodpecker," pica-pau is a Portuguese snack usually enjoyed with a round of cold beers and some bread for dipping. It consists of small beef pieces, swimming in a light gravy made with beer. Pica-pau is not complete without the addition of Portuguese style pickles (normally carrots and cauliflowers) and olives on top!
Read more about food in Portugal in Eat Your World's Lisbon food guide.
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