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Food Memories

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Where to Eat Balut in Cagayan de Oro City, the Philippines

Sotero Daumar street corner Justo Ramonal street Cagayan de Oro City Misamis Oriental Philippines

A lot of us Filipino love to eat balut because we consider these exotic foods as a Filipino delicacy and custom, but the most important too is to know what balut can bring and give us in our body. There... Read more

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Polvo á Lagareiro (roasted octopus with olive oil and garlic)

Submitted by lazyflavors
Avenida Vasco da Gama, 252, Cascais

One of our favorite Portuguese dishes. Oven roasted octopus in a bath of olive oil and roasted garlic. It is usually served with small smashed potatoes, that in Portugal we call "Batatas a murro" (literal translation is punched potatoes.). The octopus is deliciously tender adn moist because of the olive oil bath it cooks in.


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