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A lot of us Filipino love to eat balut because we consider these exotic foods as a Filipino delicacy and custom, but the most important too is to know what balut can bring and give us in our body. There... Read more
One of our favorite Portuguese dishes. Oven roasted octopus in a bath of olive oil and roasted garlic. It is usually served with small smashed potatoes, that in Portugal we call "Batatas a murro" (literal translation is punched potatoes.). The octopus is deliciously tender adn moist because of the olive oil bath it cooks in.
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