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Nigerian Fried Rice

Nigeria
itsekans

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Food Memories

EYW wants your food stories!

How I Started Eating Goat's Giblet

Lahore
khizer546

Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

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  • Recipes From Afar: Sacivi, (Republic of) Georgia

    We’re a little obsessed with Georgian food lately. In Brooklyn, we nearly split our pants eating the simple, rich cuisine, in meals bookmarked by addictive soupy meat dumplings (khinkali) and buttery cheese-stuffed bread (khachapuri). While…   Read more

 



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