Jollof Rice in Nigeria and Beyond
EYW wants your food photos!
EYW wants your food stories!
One of my most treasured food memories is of a family vacation to Italy when I was a teenager. We spent a week in Florence, and every meal we had was a revelation. But the one that stands out most in... Read more
<< back to user content in Romania
A locally-produced cheese stand...aka what dreams are made of. At this food vendor there was branza de burduf cu ardei, or bell pepper cheese, burduf cu ceapp, or cheese with onion, cascaval cu piper, or peppermint and pepper cheese, and many others. Most are 35 lei per kilo, or about $5 per pound.
©2023 Eat Your World, LLC - All Rights Reserved