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Jollof Rice in Nigeria and Beyond


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Reliving Delicious Food Memories: A Treasured Story from Florence

Florence, Italy

One of my most treasured food memories is of a family vacation to Italy when I was a teenager. We spent a week in Florence, and every meal we had was a revelation. But the one that stands out most in... Read more

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Local cheeses

Submitted by cajunheart
Bucharest Christmas Market
Bucharest City Hall

A locally-produced cheese stand...aka what dreams are made of. At this food vendor there was branza de burduf cu ardei, or bell pepper cheese, burduf cu ceapp, or cheese with onion, cascaval cu piper, or peppermint and pepper cheese, and many others. Most are 35 lei per kilo, or about $5 per pound.


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