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Submitted by bcneatlocal
El Sortidor de la Filomena Pages
Empedrat, one of the most popular Catalonian tapas recipes. Also representative of the healthy Mediterranean diet. Literally translates into English as ¨stoned¨. It is a simple mix of chickpeas, fresh raw cod, vegetables and a generous amount of olive oil.
Read more at barcelonaeatlocal.com/spanish-tapas-recipe-to-eat-like-a-local-empedrat/