Empedrat, one of the most popular Catalonian tapas recipes. Also representative of the healthy Mediterranean diet. Literally translates into English as ¨stoned¨. It is a simple mix of chickpeas, fresh raw cod, vegetables and a generous amount of olive oil.
Read more at barcelonaeatlocal.com/spanish-tapas-recipe-to-eat-like-a-local-empedrat/
Empedrat – El Sortidor de la Filomena Pages
Barcelona Catalonia 8002