In search of the best Jamón Ibérico? Go to Julian Beccero, and ask for the Bellota, ham from free-range pigs that roam oak forests along the border between Spain and Portugal, and eat only acorns during this last period. Hamazing!
Jamón Ibérico de Bellota – Julian Beccero
41 Calle de la Cava Baja
Madrid Community of Madrid 28005