The sweet-treat highlight of the year in Spain is the roscón de Reyes, a light cake (or sweet bread, as some describe it) that can be filled with a slightly sweet cream and covered with candied fruits. Spaniards come out to buy this cake in droves, lining up outside the “best” pastelerias and waiting devotedly to acquire the centerpiece of the Three Kings holiday. A truly delicious roscón hints at flavors of citrus and balances the dryness of the brioche-like cake with the soft layer of cream. And, if you are the lucky one to find the hidden figurine of one of the 3 kings, you pay for the cake!