Valencian paella was born on Lake Albufera south of the city in the 19th century. That dish was originally made with rabbit and chicken. Nowadays, a seafood version – called ‘paella de marisco’ co-exists with the traditional ‘paella valenciana.’ A well-made paella has a crispy rice at the bottom. It even has a name in Valencian – ‘socarrat’!!
Seafood Paella – Casa Carmela
Carrer d'Isabel de Villena
València Valencian Community 46011