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Sushi in Albania

Albania
j_orih

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Food Memories

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Tsampa (Zanba)

Tibet
cherrycheng

The main ingredient of tsampa is barley flour. When eating, add a small amount of buttered tea, milk dregs, and sugar into the barley flour and mix them evenly, then knead it into a ball by hand. It... Read more

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5 entries

Food Memories

  • Eating and Drinking in Barcelona - My Picks

    Barcelona Spain

    jarae

    Boadas Cocktails – What grabbed my attention about this bar is that it is the oldest cocktail bar in Barcelona, dating back to the 1930’s. It does not any get more authentic and Spanish than th…    Read more
  • La Matanza (the pig slaughter)

    Esporles village (Balearic Islands in Spain)

    uniquecorners

    The “Matanza” day at my village is a feast day and everybody is invited to participate to it. This is one of the most important rural traditions of the culture of Mallorca in Spain. This day tr…    Read more
  • Local Food - Gran Canaria

    Gran Canaria, Canary Islands

    veena

    Historically, Gran Canaria grew a lot of sugar cane (rum), while Tenerife was known for their grapes (wine). Today most of the northern portion of Gran Canaria (where there is water) is terrac…    Read more

  • Palm Sap - La Gomera, Canary Islands

    san sebastian, canary islands

    veena

    Palm Sap, La Gomera, Canary Islands This product is unique to La Gomera and acts as a sugar substitute. The Palm Sap is more like Maple Syrup than honey - although they like to compare it to h…    Read more

  • A Barcelona Feast

    Pla del Palau, 2, Barcelona, Spain

    lsr

    Barcelona, 2006. My husband and I were meeting another couple for dinner, some local expat artists whom we didn’t know. It was kind of a blind double date, set up by a mutual someone bac…    Read more

 

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