Palm wine
Nigeria
justicefischer
EYW wants your food stories!
On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more
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Lokum, or Turkish delight, from Istanbul Our Istanbul Food & Travel Guide is here! It’s our eighth destination guide on Kindle ($5.99; available on Amazon.com), but it’s extra special because it’s an Amazon… Read more
I’m a sucker for wintery drinks. Not just of the hot chocolate variety—that’s a given—but also thick, filling, savory drinks, like eggnog, Mexican atole, and this stuff, boza, in Turkey. A traditional fermented drink… Read more
Mantı. We tried the beloved Turkish ravioli, filled with ground lamb or beef, three different ways in our travels around the country. In Kayseri, in Central Anatolia, whose version of the dish is most famous, the boiled dumplings are tiny and set… Read more
The perfect hotel view, in Sinop Jutting out into the Black Sea on Turkey’s north coast, pretty Sinop is a water-lover’s retreat with its expansive sea views and picturesque harbor, bobbing with boats. It’s a gem along this… Read more
Diving into the crowded Spice Bazaar in Istanbul (with some gratuitous product placement, natch). It’s true we’re biased toward food markets, but Istanbul's Grand Bazaar—with its expensive gold jewelry, leather jackets,… Read more
“Merhaba. Findik?” I made the motion of eating something. After one week of travel in Turkey, my Turkish had not improved a whole lot. Three of the men at the roadside table looked blankly at me, but one caught my drift. He said… Read more
Thin-sliced beef. Tomato sauce. Melted butter. Such is the holy trinity of the Iskender kebab, a.k.a. the döner kebab on crack—and one of the best things we’ve eaten thus far in Istanbul. Of course I’m exaggerating (not… Read more
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