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When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more
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In Sinop, etli ekmek is katlama--a fried pancake-like pastry & local bakery specialty here--filled with minced meat (beef or lamb). It reminded us a little of börek, and was particularly delicious at this manti restaurant, dipped into the excess buttery yogurt sauce from the manti.
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