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Chiusa is an alpine village with pastel-coloured houses and birrerie. It has a special eatery with typical hearty fare of the Sud Tirol region where, if you’re lucky enough, you can eat in a booth... Read more
In Sinop, etli ekmek is katlama--a fried pancake-like pastry & local bakery specialty here--filled with minced meat (beef or lamb). It reminded us a little of börek, and was particularly delicious at this manti restaurant, dipped into the excess buttery yogurt sauce from the manti.
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