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When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more
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This tiny storefront is known for its wonderful ice cream--rich, creamy, and smooth, a far cry from the gummy stuff vendors pull for tourists in the center of Istanbul. We tried the vanilla-like, milky kaymak (clotted cream) variety with a scoop of pistachio, two very Turkish flavors. It was a deliciously refreshing treat on a warm day!
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