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A lot of us Filipino love to eat balut because we consider these exotic foods as a Filipino delicacy and custom, but the most important too is to know what balut can bring and give us in our body. There... Read more
This tiny storefront is known for its wonderful ice cream--rich, creamy, and smooth, a far cry from the gummy stuff vendors pull for tourists in the center of Istanbul. We tried the vanilla-like, milky kaymak (clotted cream) variety with a scoop of pistachio, two very Turkish flavors. It was a deliciously refreshing treat on a warm day!
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