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Chiusa is an alpine village with pastel-coloured houses and birrerie. It has a special eatery with typical hearty fare of the Sud Tirol region where, if you’re lucky enough, you can eat in a booth... Read more
We'd never even heard of this fish before being served it by a fishmonger who recommended (& then served) it here. Just one of many local catches in Sinop, scorpion fish is mild & meaty; at this excellent restaurant, it was breaded, perfectly pan-fried, & served bite-size and boneless with lemon. It actually tastes a bit like chicken!
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