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When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more
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We'd never even heard of this fish before being served it by a fishmonger who recommended (& then served) it here. Just one of many local catches in Sinop, scorpion fish is mild & meaty; at this excellent restaurant, it was breaded, perfectly pan-fried, & served bite-size and boneless with lemon. It actually tastes a bit like chicken!
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